Chicken Noodle Soup

Ingredients

  • 1 Tablespoon Butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (12.5 ounce) can vegetable broth
  • ½ pounch chopped cooked chicken breast
  • 1 ½ cups egg noodles
  • 1 cup sliced carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

Directions

  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes.
  2. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
  3. Bring to a boil and reduce heat to simmer 20 minutes before serving.

 

Recipe and photo credit to Allrecipes.com.